Quinoa Breakfast Bowl

Breakfast is the most important meal of the day and when it is gluten free its like a cherry on the cake. This gluten free breakfast recipe will keep you going the entire day.
Ingredients :
  • Quinoa – 1 Cup
  • Eggs – 2
  • Chopped Avocado – 1
  • Olive Oil – 1 tsp
  • Salt and Black Pepper – To taste
  • Lemon Juice – 1/2 Lemon
Method : 
  1. Boil quinoa in water for 15-20 minutes.
  2. Meanwhile, heat the oil in a large nonstick skillet over medium heat.
  3. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks.
  4. Season with ¼ teaspoon each salt and pepper.
  5. Serve the quinoa topped with the fried eggs and avocado.
  6. Drizzle with the lemon juice.

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